Maggie Keith is the fourth generation steward of Foxhollow Farm. While she’s had a relationship with the land for all of her life, she didn’t know when she left for college that it would become her passion, livelihood, & home.
With the combined zeal & innovation of Maggie & her grandmother, Janey, the 1300 acres of land has been converted into a biodynamic farming community offering 100% Grassfed Kentucky Beef for sale & delivery nationwide. Foxhollow also hosts events throughout the year that give our community an opportunity to engage with the land & enjoy the outdoors. From the Sunset Concert Series to the Fall Festival & more, there’s something for everyone on the farm & their team is constantly cultivating new ideas for community engagement.