Not many businesses make decisions based on what will make their product best for the consumer, regardless of cost. Michter’s is different, and that’s why Andrea Wilson loves her job. #502LeaderSeries Podcast
I had my first high ball bourbon cocktail at my Grammy’s kitchen table when I was a teenager. It was a Kentucky coming of age & I remember the feeling clear as day. She reached into the corner cabinet & produced a bottle of Very Old Barton from the folks at 1792, poured some over […]