Believe it or not, bourbon plays well WITH food. See how Peggy proves it. #NOBourbonFest
I had my first high ball bourbon cocktail at my Grammy’s kitchen table when I was a teenager. It was a Kentucky coming of age & I remember the feeling clear as day. She reached into the corner cabinet & produced a bottle of Very Old Barton from the folks at 1792, poured some over […]
You’ve seen the logo everywhere from Louisville Burger Week to the WFPK 502 Local Originals Series. Those stately blue letters paying homage to the men & women who make the real source of bourbon magic…the barrels. They call them coopers & the newest product from Brown-Forman in 20 years made them it’s namesake…Coopers’ Craft. Originally […]
Our palates exploded with pleasure in every sip & our pens ran dry scribbling down nuggets of bourbon country trivia… #NOBourbonFest
If you’re flying South from one fleur de lis to another anytime this season, check out our NOLA Guide for a few must-see/do/eat/drink spots!